White Chicken Enchilada Casserole

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 Avocado, pitted and diced
  • 1/4 cup Cilantro, fresh leaves
  • 1 (4 ounce can El paso chopped green chiles, Old
  • 2 (14-ounce cans Northern beans, white

• Canned Goods

  • 2 cups Chicken stock

• Baking & Spices

  • 3 tbsp All-purpose flour

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 24 El paso soft flour tortillas, Old

• Dairy

  • 3 tbsp Butter
  • 1 cup Greek yogurt or sour cream, plain
  • 3 cups Pepper jack cheese

Found on gimmesomeoven.com

Description

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken stock
• 1 (4 ounce) can Old El Paso chopped green chiles
• ½ teaspoon ground cumin
• 1 cup plain Greek yogurt or sour cream
• 24 Old El Paso soft flour tortillas, halved
• 2 cups shredded cooked chicken
• 2 (14-ounce) cans White Northern beans, rinsed and drained
• 3 cups shredded Pepper Jack cheese
• 1 avocado, peeled, pitted and diced
• ¼ cup chopped fresh cilantro leaves