Moo Shu Pork Sliders

• Meat

  • 1 lb Pork, ground

• Produce

  • 1/4 cup Cilantro
  • 1 clove Garlic
  • 1/2 tsp Ginger, freshly ground
  • 4 Green onions
  • 1 tsp Onion powder

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 cup Water chestnuts, small

• Condiments

  • 4 tbsp Hoisin sauce
  • 2 tbsp Soy sauce

• Bread & Baked Goods

  • 4 Hawaiian bread rolls
  • 1/2 cup Panko bread crumbs

Found on keviniscooking.com

Description

Ingredients

• 1 lb pork ground
• 1 tsp onion powder
• ½ cup Panko bread crumbs
• 1 egg, beaten
• ½ cup water chestnuts, chopped small
• 1 clove garlic, minced
• 2 tbsp soy sauce
• ½ tsp freshly ground ginger
• 4 green onions, sliced
• ¼ cup cilantro, chopped
• 4 tbsp Hoisin sauce
• 4 Hawaiian Bread rolls

Directions

• In a medium bowl thoroughly mix all ingredients except hoisin and rolls.
• Shape pork mixture into 4 patties and cook on a oiled grill, the BBQ or in a frying pan until desired doneness - 3 to 4 minutes on each side.
• Toast the Hawaiian Bread rolls. Spread a tablespoon of hoisin sauce on toasted Hawaiian bread bun bottom. Top each with red leaf lettuce, slider and top with other toasted roll half.