Blackberry and Peach Galette

• Vegetarian

• Produce

  • 1/2 cup Blackberries
  • 4 Peaches, pitted and sliced

• Refrigerated

  • 1 Egg beaten with

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 2 tbsp Flour
  • 1/2 tsp Nutmeg
  • 2 tbsp Sugar
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 1 Pie crust, refrigerated

Found on tidymom.net

Description

Ingredients

• 1 refrigerated pie crust, thawed but cool
• 4 peaches, peeled, pitted and sliced
• ½ cup blackberries
• ¼ cup brown sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 teaspoon vanilla
• 2 tablespoons flour
• Plus:
• 1 egg beaten with 1 teaspoon water
• 2 tablespoons sugar

Directions

• Line a baking sheet with parchment paper.
• Roll the crust dough out onto the parchment paper on the baking sheet.
• In a large bowl, combine the peaches and vanilla. Mix well.
• Add in the brown sugar, honey, cinnamon, nutmeg and flour. Mix well to combine.
• Fold in blackberries.
• Pour fruit into the center of the crust, leavening a 2-3 inch border. Work around the galette, folding edges of the dough over the fruit in a folding/pleating pattern.
• Place into the freezer for 15 minutes and pre-heat oven to 350F.
• Remove the galette from the freezer.
• Brush the dough that is folded over the fruit with the egg wash.
• Sprinkle the edges with sugar.
• Bake for 1 hour. Crust should be a golden brown. The juice from the fruit will run out onto the baking sheet.
• Remove from oven and let cool.