2 Ingredient Almond Cookies

• Vegan
• Gluten free
• Paleo

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 2 cups Almond flour

Found on greenhealthycooking.com

Description

Directions

• Add both ingredients to a bowl and mix with your hand until you have dough-like consistency. Depending on how fine your almond flour is ground you may have to add a tiny bit more almond flour or a tiny bit more maple syrup to get to the right consistency. It should be the same as any other sugar cookie dough.
• Preheat oven to 250 F (120 C).
• Put the dough in parchment paper or cling film and freeze for approximately 15 minutes.
• Roll out dough in betweet two pieces of parchment paper the size of your baking sheet to about 1/4 (0,5 cm). Remove top layer of parchment paper
• Cut out cookies and remove excess dough in between shapes witha knife or tooth pick.
• Lift up parchment paper full of cut-out cookies at edges, place on baking sheet.
• Repeat the rolling out and cutting out and placing on a second baking sheet until all dough is used up. (Use left over dough to form little balls of about 1 tsp dough and place on free space on the baking sheet).
• Bake cookies for 15 minutes.
• Remove from the oven, lift the parchment paper on the edges and place all the cookies on a cooling rack this way. Let cool completely. Then store in an airtight container.
• To make Chocolate Almond Cookies refer to instructions given further up in the blog post.