2 Ingredient Heavy Cream Substitute

• Vegetarian
• Gluten free

• Dairy

  • 1/3 cup Butter
  • 3/4 cup Milk

Found on sixdollarfamily.com

Description

Ingredients

• ¾ C Milk (I use 2% or whole milk)
• ⅓ C butter (no margarine…margarine is bad.)

Directions

• In a small saucepan, melt the butter over low heat.
• Add a tablespoon or two of the melted butter to the cold milk to temper it. Please do this step. If you don’t? You’ll cause the milk to curdle.
• Add the remaining butter to the milk and return to low heat. Cook on low heat and stir with a whisk until the mixture is hot and well combined.
• Add to a mixing bowl or blender and mix under thick.
• Store in an airtight container in the fridge for up to a week.