Brussels Sprout Hash with Coconut Bacon

• Gluten free
• Paleo

• Meat

  • 1/2 batch Easy vegan coconut bacon

• Produce

  • 1 lb Brussels sprouts
  • 1 Yellow onion, large

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1 Salt and freshly ground black pepper, Coarse

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tsp Olive oil

Found on thefullhelping.com

Description

Ingredients

• 2 teaspoons olive oil
• 1 large yellow onion, thinly sliced
• 1 lb brussels sprouts, trimmed and shredded
• Coarse salt and freshly ground black pepper
• ¼ teaspoon smoked paprika
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• ½ batch easy vegan coconut bacon or 1 heaping cup diced vegan bacon of choice (tempeh, seitan, shiitake, etc.)

Directions

• Heat the oil in a large skillet over medium heat. Add the onion. Saute for 4-5 minutes, or until the onion is just clear. Add the brussels sprouts and a generous pinch each of salt and pepper. Continue cooking for 5 minutes, stirring frequently, or until the sprouts are bright green and tender.
• Whisk together the smoked paprika, vinegar, and maple syrup, then add them to the pan. Continue cooking for another minute or two. Stir in the coconut bacon, then taste the hash and adjust seasonings as needed. Serve.