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Found on somethingnewfordinner.com
| Title: | Chilean Sea Bass Recipe With Lemon Sauce | Something New For Dinner |
| Descrition: | Preheat your oven to 450ºF and then heat some grapeseed oil in an oven proof skillet on a high heat. Dry the Sea Bass thoroughly and season with salt and pepper. Sear the fillets for about 3 minutes on each side, turning once, until you get a crispy golden crust on each side. Transfer the pan to the hot oven, roasting the Sea Bass for about 5 minutes until it is just cooked through. Plate the fish, drizzle with sauce and sprinkle with fresh dill. |
Chilean sea bass with lemon, dill & caper sauce
Seafood
Produce
Condiments
Baking & Spices
Oils & Vinegars
Dairy
Beer, Wine & Liquor
The first person this recipe
Found on somethingnewfordinner.com
Something New For Dinner
Chilean Sea Bass Recipe With Lemon Sauce | Something New For Dinner
Preheat your oven to 450ºF and then heat some grapeseed oil in an oven proof skillet on a high heat. Dry the Sea Bass thoroughly and season with salt and pepper. Sear the fillets for about 3 minutes on each side, turning once, until you get a crispy golden crust on each side. Transfer the pan to the hot oven, roasting the Sea Bass for about 5 minutes until it is just cooked through. Plate the fish, drizzle with sauce and sprinkle with fresh dill.
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