Party Favorite: Chili Cheese Bean Dip

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 can Bush's chili beans, Medium
  • 1/2 cup Onions

• Condiments

  • 1/2 cup Ketchup

• Baking & Spices

  • 1/4 cup Chili powder

• Snacks

  • 1 Corn chip scoops or tortilla chips

• Dairy

  • 1 block Colby jack cheese

Found on dashofevans.com

Description

Ingredients

• 1 pound ground beef (I used 90/10)
• 1/2 cup onions, finely chopped
• 1 can Bushs Medium Chili Beans
• 1/2 cup ketchup
• 1/4 cup Chili Powder
• 1 block of colby-jack cheese, shredded
• Corn Chip Scoops or Tortilla Chips for dipping
• Optional: Top with green onions, diced tomatoes, avocado or olives

Directions

• Preheat the oven to 350º
• Spray an 8x8 pan with cooking spray. Set aside.
• In a large pan, over medium heat, cook the ground beef, crumbling with a flat spatula. Add onions.
• Meanwhile, blend the entire can of chili beans in a chopper or blender until smooth.
• Once the beef is cooked, add blended beans, ketchup and chili powder. Stir.
• Pour the beef mixture into the 8x8 pan. Top with cheese.
• Bake 20-25 minutes, until cheese is browning.
• Allow to sit for 5-10 minutes before serving. [See notes for Slow-Cooker tips]
• Top with green onions or any optional toppers. Enjoy!