Strawberry glazed baked donuts with strawberry glaze

• Vegan

• Produce

  • 1 6 oz (170 grams peeled plantain, green yellow
  • 2 Strawberries, large
  • 1 Strawberry, Fresh

• Condiments

  • 1 tbsp Coconut butter
  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 5 tbsp Tigernut flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on purelytwins.com

Description

Ingredients

• 6 oz (170 grams) peeled plantain, yellow-green one
• 5 tablespoons tigernut flour (25g)
• 1 teaspoon baking powder
• 2 tablespoons coconut oil, semi solid
• 1 finely chopped fresh strawberry
• 1 tablespoon coconut butter
• 2 large strawberries
• 1/2 tablespoon maple syrup

Directions

• Peel a large plantain and should weigh around 6 oz. Roughly chop plantain and place in blender with coconut oil. Puree until smooth.
• Next add in remaining ingredients.
• Continue to blend until smooth.
• Lightly grease donut pan with coconut oil. Fill donut pan. Makes 2 large donuts.
• Bake at 350 degree for about 13 minutes.
• For the protein frosting:
• Place all ingredients in a bowl and start to mix. Will need to add in some water until desired frosting consistency is achieved. Spread onto donuts.
• To make 4 ingredient plantain flour protein donuts:
• Place plantain flour, tigernut flour, protein powder and baking powder mixed together. Next, add in coconut oil and water. Stir until smooth. Batter will be a little thick but easy to work with.
• Continue to blend until smooth.
• Lightly grease donut pan with coconut oil. Fill donut pan. Makes 2 large donuts.
• Bake at 350 degree for about 13 minutes.
• Top with same protein frosting.

Nutrition