20 minute blender muffins

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1/2 cup Cinnamon applesauce

• Condiments

  • 2 tbsp Honey

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/4 cup Greek yogurt

Found on iheartnaptime.net

Ingredients

• 2 cups old fashioned oats
• 2 ripe bananas
• 1/2 cup cinnamon applesauce
• 1/4 cup Greek yogurt
• 1/4 cup brown sugar
• 1 large egg
• 2 Tablespoons honey
• 1 1/2 teaspoons vanilla
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Toppings: shredded coconut, chopped pecans or walnuts, chocolate chips or blueberries (optional)

Directions

• Pre-heat oven to 400ºF. Line a muffin tin with cupcake liners and set aside. Combine the oats, bananas, applesauce, yogurt, brown sugar, egg, honey, vanilla, baking powder, baking soda and salt into a blender. Pulse 10-15 times, or until the batter is smooth. It doesnt need to be completely smooth, just well combined. Using a large cookie scoop or 1/4 cup, add the batter to the liners. You want them to be about 3/4 the way full. Add toppings if desired to the top of the batter. Bake for 14 to 15 minutes, or until a toothpick comes clean.