Salt and Vinegar Chicken Wings

• Meat

  • 20 pieces Chicken wings

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1/4 cup Flour
  • 3/4 tsp Garlic salt
  • 1 tbsp Sea salt

• Oils & Vinegars

  • 1 2 cup of white vinegar
  • 3 tbsp Olive oil

Found on mc2creativeliving.com

Description

Ingredients

• 20 pieces of chicken wings (10 wings cut at the joint and tips removed)
• 1\2 cup of white vinegar
• 3 tbsp of olive oil
• 1 tbsp of sea salt
• 1/4 tsp of chili powder
• 3/4 tsp of garlic salt
• 1/4 cup of flour

Directions

• Mix the vinegar, oil and spices.
• Put the chicken wings in a ziplock bag.
• Pour the marinade in the bag, over the chicken wings and leave in the fridge for a few hours.
• Drain the marinade out of the bag.
• Add the flour and shake to coat all of the chicken wings.
• Place the chicken wings on a cookie sheet lined with parchment paper.
• Salt and pepper to taste.
• Bake in a preheated oven at 400F for 20 minutes.
• Turn the wings over and continue baking for another 25 minutes.