Festive Salad for Holidays and Celebrations (AIP - Paleo

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 cup Cucumber
- 1 cup Golden beets, cooked
- 3 Scallions
- 2 cup Strawberry

Condiments
- 1 tbsp Balsamic vinegar
- 1/2 tbsp Lemon juice

Baking & Spices
- 4 cups Salad mix
- 1/4 tsp Sea salt

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Time
Prepare: 10M
Cook: 35M
Total: 45M

Found on asquirrelinthekitchen.com

Description

Recipes and lifestyle for autoimmune wellness

This recipe is 100% paleo autoimmune protocol compliant.

Sophie Van Tiggelen is an autoimmune warrior, passionate foodie, author, and avid photographer. Her food blog, A Squirrel in the Kitchen, has a growing international audience thanks to her successful mission to demonstrate how very possible it is to eat satisfying and flavorful meals while on the Paleo Autoimmune Protocol (AIP)! Sophie’s French heritage shines through in her simple, yet creative cooking style. Her recipes are achievable, even for those new to cooking. Diagnosed with Hashimoto’s disease in 2009, Sophie regained her health and vitality by eating tasty and nutritious food on the AIP diet. Stress management and regular practice of moderate exercise are also an important part of her healing journey. Sophie lives in Colorado with her husband and their three teenage girls. You can find her on Facebook, Instagram, and Pinterest.

Ingredients

4 cups (3 ounces) salad mix of choice
1 cup (5 ounces) cooked golden beets, peeled and chopped
1 cup (4 ounces) sliced cucumber
1 cup (4 ounces) sliced strawberries
3 scallions, chopped
Strawberry vinaigrette:
1 cup (5 ounces) strawberries, stemmed and quartered
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/4 tsp sea salt
1/2 tbsp lemon juice

Directions

Strawberry vinaigrette: place all the ingredients in a high speed blender and mix on medium speed for 20 seconds, or until smooth. Keep in the refrigerator until serving.
Salad: cover a large platter with salad, then add the beets, cucumbers, strawberries, and scallions.
Drizzle with strawberry vinaigrette as desired. Bon appétit!

Serves: 2-3
Prepare: 10 mins
Cook Time: 35 mins
TotalTime: 45 mins

asquirrelinthekitchen.com

601 0 2017-05-31 12:29:28

Title:	Festive Salad for Holidays and Celebrations (AIP - Paleo
Descrition:	Bring a little bit of sunshine to your plate with this colorful and nutritious festive salad!

Festive Salad for Holidays and Celebrations (AIP - Paleo