Crockpot Pumpkin Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Ginger
  • 1 (15 oz can Pumpkin puree
  • 1 Raisins

• Refrigerated

  • 6 cups Almond milk, unsweetened
  • 2 Eggs, large

• Breakfast Foods

  • 1 cup Steel cut oats

• Condiments

  • 1/3 cup Maple syrup

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 1/2 tbsp Cinnamon
  • 1/2 tsp Cloves
  • 1 Maple syrup or brown sugar
  • 1/2 tsp Nutmeg
  • 1 tsp Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 Pecans

Found on showmetheyummy.com

Description

Directions

• Spray crockpot with cooking spray. Spray it really, really well or else it will stick.
• Whisk together ingredients directly in crockpot: milk through vanilla. Make sure you really break that egg up.
• Whisk in quinoa/steel cut oats.
• Cover and cook on low for 4 hours. Stir and serve!
• Top with pecans, raisins, more maple syrup or your choice of sweetener, etc.