Bad, Bad, Brownies (But So Delicious

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 160 g All-purpose flour
  • 1 tsp Baking powder
  • 65 g Cocoa powder non-sweetened chocolate
  • 200 g Dark chocolate 70% or higher
  • 1/4 tsp Salt
  • 400 g Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 225 g Butter

Found on cakieshq.com

Description

Directions

• Preheat oven to 350°F/175°C. Grease and line an 8-9 inch (20-23 cm) square brownie tin with baking paper.
• In a microwave or in a bowl set over a pan of simmering water, melt butter and chocolate. Cool to room temperature.
• Add cocoa and sugar, mix until blended.
• Add eggs and vanilla, mix well.
• Next, add flour, baking powder and salt, mix till smooth and all flour is mixed in. Dont overbeat the mixture, you should beat until you have a silky, shiny consistency.
• Pour mixture into brownie tin and place in the oven for 35-45 minutes at 350°F/175°C.

Nutrition