20 Minute One Pan Shrimp and Orzo Dinner

• Vegetarian

• Produce

  • 3 Garlic cloves, large
  • 1 cup Onion
  • 1/2 cup Peas, frozen

• Condiments

  • 1 Lemon - juice, fresh half slice half

• Pasta & Grains

  • 1 cup Orzo pasta

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 Parmesan cheese

Found on laughingspatula.com

Description

Ingredients

• 1 pound medium shrimp (30-35 count). Thawed if frozen.
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup chopped onion
• 3 large garlic cloves chopped
• 1 cup Orzo pasta - uncooked
• 2 cups chicken broth (or just water in a pinch).
• ½ cup frozen peas
• 1 fresh lemon - juice half, slice other half for garnish
• Parmesan cheese

Directions

• Heat large skillet to medium high heat.
• Add butter and olive oil. Heat until butter is melted.
• Add onion, garlic and orzo.
• Cook for 3-4 minutes until onion is translucent and orzo is slightly toasted.
• Add chicken broth and stir.
• Reduce heat to medium. Cover and cook for about 10 minutes, stirring occasionally, until orzo is soft and just a small amount of liquid remains in the pan.
• Toss in the shrimp, lemon juice and peas. Stir.
• Cook for an additional 5-6 minutes or until shrimp is cooked through and peas are warm.
• Garnish with lemon slices and grated parmesan.