20 Minute Potato Wedges

• Gluten free

• Meat

  • 1/2 cup Bacon

• Produce

  • 1/4 cup Chives
  • 3 Russet potatoes, large

• Baking & Spices

  • 1 Salt/pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese

Found on kleinworthco.com

Description

Ingredients

• 3 large russet potatoes
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• ½ cup bacon bits (or cooked & roughly chopped bacon)
• ¼ cup chives
• salt/pepper to taste

Directions

• Wash potatoes & cut each into 4 wedges
• Cut out most of the inner part of the potato
• Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender)
• Remove & brush both sides of each wedge with olive oil & place on a baking sheet
• Sprinkle with salt & pepper & top with cheese, bacon & chives
• Broil in oven approx 5 minutes or until cheese is melted