Healthier Greek Pasta Salad (21 Day Fix Friendly

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Basil, dried
  • 1 1/2 cup Broccoli, raw
  • 1 1/2 cup Cauliflower, raw
  • 1/2 tsp Garlic powder
  • 1 1/2 cup Grape tomato, raw
  • 1 Lemon, Juice of
  • 1/2 tsp Oregano, dried
  • 1/2 cup Red onion

• Condiments

  • 1/2 cup Black olives
  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp Red wine vinegar

• Dairy

  • 3 tbsp Feta cheese

Found on blackberrybabe.com

Description

Ingredients

• 3 cups whole grain pasta, cooked to package instructions and drained
• 1.5 cup diced broccoli, raw
• 1.5 cup diced cauliflower, raw
• 1.5 cup diced grape tomato, raw
• 1/2 cup red onion
• 1/2 cup black olives
• 3 tbsp feta cheese
• juice of one lemon
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp dijon mustard
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp garlic powder
• pinch of salt and pepper

Directions

• In a large bowl, combine pasta, vegetables, feta cheese and lemon juice. Stir well. In a small bowl, combine dressing ingredients. Taste and add more vinegar or oil to your taste. remember that there will be some extra acidity from the lemon juice. Pour dressing over pasta and vegetables and stir well. Cover and chill in refrigerator for at least 20 minutes before serving.