20 Minute Skillet Monterey Chicken

• Gluten free

• Meat

  • 4 slices Bacon
  • 4 Chicken breasts, boneless skinless

• Produce

  • 2 Green onions
  • 1 Tomato

• Canned Goods

  • 1/2 cup Chicken stock

• Condiments

  • 4 tbsp Barbecue sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 oz Colby jack cheese

Found on momontimeout.com

Description

Ingredients

• 4 boneless skinless chicken breasts
• 4 slices of bacon
• ½ cup chicken stock
• 4 tbsp barbecue sauce (use your favorite!)
• 4 oz Colby jack cheese, shredded
• 1 tomato, diced
• 2 green onions, sliced
• salt and pepper, optional

Directions

• Fry bacon in a large skillet until crispy.
• While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
• Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
• Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
• Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken.
• Turn off heat and spread barbecue sauce on top of each chicken breast.
• Top with two slices of bacon.
• Divide cheese evenly among the chicken.
• Place under the broiler for 30 seconds to 1 minute - just until cheese is fully melted.
• Top with tomato and green onions.
• Serve immediately.