Funfetti Gooey Cake Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 box Funfetti cake mix
  • 2/3 cup Sprinkles
  • 1 cup White chocolate chips

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Condensed milk, sweetened

Found on togetherasfamily.com

Description

Ingredients

• 1 box funfetti cake mix
• 1/2 cup (1 stick) butter, softened
• 1 large egg
• 2/3 cup sprinkles, divided
• 1/2 cup sweetened condensed milk (from a 14 oz can)
• 1 cup white chocolate chips

Directions

• Preheat oven to 350 degrees. Line a 9x9” pan with foil and spray well with cooking spray.
• Add dry cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment, or use a hand blender. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.
• Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Press down lightly with your hands. Pour sweetened condensed milk over the top. Separate remaining dough into small flat discs and evenly space over the top of the bars. Press down to flatten, and to form the top layer.
• Bake for 30 minutes, or until they just begin to brown.
• Cool completely (2-3 hours) before slicing, otherwise the mixture will be too gooey to cut.