20 Minute Vegetable Lo Mein

• Vegan

• Produce

  • 1 Carrot
  • 3 cloves Garlic
  • 1 Red bell pepper
  • 1/2 cup Snow peas

• Condiments

  • 1 tbsp Mirin
  • 3 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 8 oz Lo mein noodles or spaghetti

• Baking & Spices

  • 1 tsp Brown sugar
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 tsp Sesame oil

Found on therecipecritic.com

Ingredients

• 8 ounces uncooked lo mein noodles or spaghetti
• 1 tablespoon oil
• 1 red bell pepper, julienned
• 1 carrot, julienned
• ½ cup snow peas
• 3 cloves garlic, minced
• sesame seeds for garnish, if desired
• 3 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1 tablespoon mirin

Directions

• Cook noodles according to package instructions.
• Heat oil in a large skillet.
• Add in red bell pepper, snap peas and carrots. Sauté until tender, about 5 minutes.
• Add in garlic and cook for an additional minute.
• Stir in the sauce and cooked noodles and toss to combine.
• Serve immediately with sesame seeds for garnish, if desired.
• In a small bowl whisk together the soy sauce, sesame oil, sugar and mirin. Set aside.