20 Ways to Flavor Your Kombucha

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Blackberries
  • 4 Blueberries
  • 1 cup Guava, juice
  • 3 inches Lemon
  • 1 inch Lime
  • 5 Strawberry

Found on naturallyloriel.com

Ingredients

• ½ cup guava juice
• 3 strawberries, cut into small pieces (organic, if possible)
• ½ cup guava juice
• 4 blackberries, cut into small pieces
• 1 inch lime (with rind), cut into pieces
• 2 inches lemon (with rind), cut into small pieces
• 2 strawberries, cut into small pieces (organic, if possible)
• 4 blueberries, smashed (organic, if possible)
• 1 inch lemon (with rind), cut into small pieces

Directions

• Place your desired ingredients into your flip top bottle
• Pour the first ferment of kombucha; leaving about an inch from the top
• Leave on your counter for 3-7 days; burp once or twice throughout the day to release excess carbonation
• Store in the refrigerator