Spring Roll Bowls with Sweet Garlic Lime Sauce

• Gluten free

• Seafood

  • 1 Protein --> like shrimp

• Produce

  • 1 Avocado
  • 1 Basil
  • 3 cloves Garlic
  • 1 Peanuts
  • 1 Serrano peppers
  • 1 Veggies --> like carrots

• Condiments

  • 1/4 cup Fish sauce
  • 1/3 cup Lime juice

• Pasta & Grains

  • 1 Rice noodles

• Baking & Spices

  • 1/4 cup Agave or brown sugar

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1/3 cup Vegetable oil

Found on pinchofyum.com

Description

Ingredients

• 3 cloves garlic
• 2 tablespoons rice vinegar
• ¼ cup agave or brown sugar
• ¼ cup fish sauce
• ⅓ cup lime juice
• ⅓ cup vegetable oil
• Rice Noodles
• Basil, Mint, and Cilantro (plz use all three - theyre so good together!)
• Serrano Peppers
• Chopped Peanuts
• Avocado
• Veggies -- like carrots, bell peppers, and cucumbers
• Protein -- like shrimp, tofu, chicken (optional)

Directions

• SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
• NOODLE PREP: Cook your rice noodles by soaking them in cold water for about 30 minutes. When theyre softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
• VEG PREP: Mince the herbs, slice the serranos, and peel or julienne cut the vegetables.
• BOWL PREP: Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.