21 Day Fix Cilantro Lime Grilled Chicken

• Gluten free
• Paleo

• Meat

  • 3 Chicken breasts, large boneless skinless

• Produce

  • 1 cup Cilantro, fresh
  • 3 cloves Garlic

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Sea salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on fitmomangelad.com

Description

Ingredients

• 3 large boneless, skinless chicken breasts, cut in half
• 1-2 T lime juice
• 2-3 T olive oil
• 1 cup fresh Cilantro, chopped
• 3 cloves garlic, minced
• 1 t chili powder
• Sea salt & pepper to taste
• 3 large boneless, skinless chicken breasts, cut in half
• 1-2 T lime juice
• 2-3 T olive oil
• 1 cup fresh Cilantro, chopped
• 3 cloves garlic, minced
• 1 t chili powder
• Sea salt & pepper to taste

Directions

• Place all ingredients into a gallon size bag or large container/bowl. Mix well, rubbing the spices into the chicken. Store in refrigerator for about 3 hours to marinate.
• Heat up your grill (or grill pan) and remove chicken from the bag, discard marinade.Grill until chicken is cooked through and is no longer pink in the middle.
• Serve over a bed of mixed roasted or grilled vegetables with a side of brown rice.
• Place all ingredients into a gallon size bag or large container/bowl. Mix well, rubbing the spices into the chicken. Store in refrigerator for about 3 hours to marinate.
• Heat up your grill (or grill pan) and remove chicken from the bag, discard marinade.Grill until chicken is cooked through and is no longer pink in the middle.
• Serve over a bed of mixed roasted or grilled vegetables with a side of brown rice.