21 Day Fix Pumpkin Spice Overnight Oats

• Vegan
• Gluten free

• Produce

  • 1/4 cup Pumpkin puree, pure

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Breakfast Foods

  • 1/4 cup Rolled oats, old-fashioned

• Condiments

  • 2 tsp Maple syrup, pure

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Vanilla, pure

• Nuts & Seeds

  • 1 tbsp Flaxseed
  • 1 tbsp Pecan

Found on fitmomangelad.com

Description

Ingredients

• 1/4 cup old-fashioned (rolled) oats
• 1/4 cup pure pumpkin puree
• 1/2 cup unsweetened almond milk
• 2 tsp pure maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 tsp pure vanilla
• 1/4 tsp cinnamon
• 1 T flaxseed
• 1 T pecan pieces (optional)
• 1/4 cup old-fashioned (rolled) oats
• 1/4 cup pure pumpkin puree
• 1/2 cup unsweetened almond milk
• 2 tsp pure maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 tsp pure vanilla
• 1/4 tsp cinnamon
• 1 T flaxseed
• 1 T pecan pieces (optional)

Directions

• Combine and mix all ingredients, except pecan pieces, in mason jar or airtight containerStore in refrigerator overnightOpen jar, add pecan pieces and a couple tablespoons of milk to thin out oatmealEat cold or heat in the microwave for about a minute
• Combine and mix all ingredients, except pecan pieces, in mason jar or airtight containerStore in refrigerator overnightOpen jar, add pecan pieces and a couple tablespoons of milk to thin out oatmealEat cold or heat in the microwave for about a minute