Shredded Brussels Sprouts & Kale Salad with Apples, Gorgonzola & Candied Pecans

• Vegetarian
• Gluten free

• Produce

  • 2 Apples, medium
  • 1 lb Brussels sprouts
  • 1/2 cup Cranberries, dried
  • 1 Garlic clove
  • 1 bunch Tuscan kale

• Condiments

  • 1/3 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1/8 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/3 cup Candied pecans

• Dairy

  • 1/4 cup Gorgonzola cheese

Found on gethealthyu.com

Description

Ingredients

• 1/4 cup olive oil
• 1/3 cup freshly squeezed lemon juice
• 1 garlic clove, minced
• 1 teaspoon sugar (can sub honey or maple syrup)
• 1/8 teaspoon salt
• Fresh ground pepper, to taste
• 1 pound Brussels sprouts, trimmed, loose leaves removed and thinly shredded
• 1 bunch of tuscan kale, stems removed and leaves finely chopped into ribbons
• 2 medium apples, cored and thinly sliced (Ive been loving SweeTango apples)
• 1/2 cup dried cranberries
• 1/3 cup candied pecans, chopped
• 1/4 cup crumbled gorgonzola cheese
• OPTIONAL: 4 slices cooked turkey bacon, chopped

Nutrition