25 Minute Garlic Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 1 tablespoon bunch Parsley, fresh
  • 4 lbs Red potatoes
  • 1 tbsp Thyme, fresh

• Condiments

  • 1/2 cup Finlandia black garlic cheese spread

• Baking & Spices

  • 1 1/4 tsp Kosher salt

• Dairy

  • 1/2 cup Milk

Found on ahealthylifeforme.com

Description

Directions

• Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil and cook, uncovered for 15 minutes or until potatoes are tender.
• Drain; return potatoes to pan. Mash potatoes till chunky consistency.
• Stir in cheese, milk, salt, and fresh herbs.
• Serve and enjoy.