Short Rib Chili Nachos

• Meat

  • 4 lbs Beef short ribs, bone-in

• Produce

  • 4 Avocados, pitted and diced
  • 1/2 cup Cilantro, stems
  • 2 tsp Coriander, ground
  • 5 Garlic cloves
  • 2 Jalapeno or serrano peppers
  • 1 Lime, Juice of
  • 1 Onion
  • 2 tsp Oregano, dried
  • 1 (28-ounce can Tomatoes

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 1 Hot sauce
  • 1 1/2 cups Salsa, store-bought fresh

• Baking & Spices

  • 1 1/2 tsp Black pepper
  • 1 tbsp Chile powder
  • 5 tsp Kosher salt, coarse

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Bread & Baked Goods

  • 1 (13-ounce package Corn tortilla chips

• Dairy

  • 1 cup Mexican crema or sour cream
  • 8 oz White cheddar cheese, grated

• Beer, Wine & Liquor

  • 1 (12-ounce bottle Mexican lager

Found on nytimes.com