25-Minute Healthy Chai Spice Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground

• Condiments

  • 1 1/4 tsp Vanilla creme stevia

• Baking & Spices

  • 1/8 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 tsp Xanthan gum

• Dairy

  • 1 cup 2% milk
  • 1 cup Greek yogurt, plain nonfat

Found on amyshealthybaking.com

Description

Ingredients

• 1 cup (240g) plain nonfat Greek yogurt
• 1 cup (240mL) 2% milk
• 1 ¼ tsp vanilla crème stevia
• 1 tsp vanilla extract
• ½ tsp xanthan gum
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ⅛ tsp ground cloves
• ⅛ tsp ground cardamom
• ¼ tsp salt

Directions

• The night before you plan on making your ice cream, place the bowl of an electric ice cream maker in the freezer. Freeze for at least 12-16 hours.
• Add all of the ingredients to a large bowl. Beat with an electric mixture for 1 minute or until very frothy.
• Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, attach the paddle and the lid, and turn it on. With the ice cream maker turning, pour in the milk mixture. Let the ice cream maker churn for 15-20 minutes or until the ice cream is frozen and has reached your desired consistency. For the best texture and taste, serve immediately.