3 Cheese Bacon Spinach Quiche

• Meat

  • 1/2 lb Bacon

• Produce

  • 6 oz Baby spinach, fresh
  • 1/3 cup Onion

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 Pie crust, frozen

• Dairy

  • 1/2 cup Cheddar cheese
  • 1/2 cup Feta cheese
  • 1 1/2 cup Mozzarella cheese
  • 1 cup Whipping cream

Found on dailyappetite.com

Ingredients

• 1 frozen pie crust
• 6 oz. fresh baby spinach, roughly chopped
• 1/2 pound of bacon
• 1 cup whipping cream
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 large eggs, lightly beaten
• 1 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/3 cup finely diced onion
• 1/2 cup feta cheese

Directions

• Preheat oven to 350F
• In a large rimmed skillet cook bacon until crispy. Remove bacon and set aside.
• Do not drain bacon grease. Remove skillet from heat. Add baby spinach to the hot skillet and stir for 2 minutes or until wilted. If your skillet has cooled place over medium heat to wilt the spinach.
• Drain spinach in a colander to get rid of excess bacon grease.
• Dice the crispy bacon.
• In a large mixing bowl mix together the spinach, half of the diced bacon, whipping cream, salt, pepper, and eggs.
• Sprinkle the mozzarella, cheddar and onion into the pie shell.
• Add the spinach egg mixture on top.
• Use a rubber spatula to evenly spread the mixture along the top.
• Top with remaining bacon and feta cheese.
• Bake for 55 minutes or until inserted knife comes out clean.
• Cover with foil and let set for 20 minutes before serving.

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