3 Day Sun Pickles

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 bunch Dill, Fresh
  • 1 Garlic cloves
  • 1 Onion, large

• Baking & Spices

  • 3/4 cup Pickling salt

• Oils & Vinegars

  • 3/4 cup Vinegar

• Liquids

  • 3 qt Water

Found on isavea2z.com

Description

Ingredients

• 1 large onion, cut up
• 1-3 garlic cloves, peeled
• 3 quarts of water
• ¾ cup of pickling salt
• ¾ cup of vinegar
• 1 bunch of fresh dill
• about 20 pickle cucumbers, this depends on how large the cucumbers are that you get. Youll need enough to fill your jar.

Directions

• Mix water, pickling salt and vinegar in a sauce pan. Bring to a boil and boil for five minutes.
• Set to the side and cool for about 5 minutes, or until luke warm.
• In a large gallon sized jar, place dill, cut onion, peeled garlic and cucumbers. Place cucumber last, and fill the jar.
• Pour warm mixture into the jar and put the lid on.
• Set jar outside in the sun for 3 days.
• After three days, open the jar and test a pickle. If it is to your liking, place the jar in the fridge. This will keep the pickles crunchy.