6-Ingredient Zucchini Bagels (Low Carb, Gluten-free

Diets

Ingredients

Baking & Spices
- 1 tsp Baking powder
- 1/3 cup Coconut flour
- 1/4 tsp Sea salt

Description

Natural, gluten-free, low carb recipes. 10 ingredients or less.

These chewy zucchini bagels are low carb, gluten-free, nut-free, and made with only six ingredients.

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Shred the zucchini using a food processor or grater. Place in a collander over the sink and sprinkle with a little sea salt (not the part in the recipe ingredients above, just a sprinkle lightly - the exact amount isnt important). Let sit for at least 20 minutes (up to an hour) to drain.
Place the shredded zucchini into a cheese cloth. Squeeze to drain additional moisture. (Keep squeezing - you should have about one cup of moisture released.)
In a small bowl, melt the mozzarella in the microwave for about 90 seconds, until you can stir it. (You can do this on the stove if you prefer - watch it until its melted enough to stir.)
Meanwhile mix the remaining ingredients in a large bowl.
Working quickly before the mozzarella has the chance to cool, add the mozzarella to the rest of the mixture. Knead with your hands until a smooth dough forms.
Spray a silicone bagel mold with oil of choice. Press the dough into the cavities.
Bake for about 15-20 minutes, until golden.