Kiwi Lime Sorbet

• Vegan
• Gluten free

• Produce

  • 10 Kiwis

• Condiments

  • 1/4 cup Lime juice

• Baking & Spices

  • 3/4 cup Sugar

Found on bromabakery.com

Description

Ingredients

• 10 kiwis
• ¾ cup sugar
• ¼ cup lime juice*

Directions

• Cut kiwis in half and remove skins (I used a large spoon to scoop them out). Place in blender and pulse 3-4 times; enough for everything to do a once around on the mixing blade. Pour in sugar and lime juice and pulse 6-8 more times, until the kiwis liquify and no chunks remain. Do not over mix, or you will break the kiwi seeds.
• Pour mixture into a plastic bag and seal, removing any air from inside the bag. Allow to chill in freezer for at least 45 minutes.
• Once chilled, churn your sorbet in an ice cream machine according to your manufacturers instructions. Scoop into freezer-proof container and allow to chill for at least 4 more hours, preferably overnight.