3 Easy Holiday Appetizers with Boursin® Cheese

• Meat

  • 1 Sausage or dried salami, summer

• Produce

  • 1 Boursin red chili pepper
  • 1 Carrots
  • 1 Cucumber
  • 1/2 tsp Garlic powder
  • 1 Radish

• Bread & Baked Goods

  • 1 French baguette
  • 1 package Puff pastry cups, mini

• Dairy

  • 1 Boursin garlic & fine herbs cheese
  • 1/4 cup Parmigiano cheese

• Other

  • large wraps

Found on lemoinefamilykitchen.com

Description

Ingredients

• Boursin® Garlic & Fine Herbs Cheese
• Boursin® Red Chili Pepper
• 1 package mini puff pastry cups, cooked according to directions
• 1 french baguette, thinly sliced and toasted in oven
• large wraps
• summer sausage or dried salami, thinly sliced
• 1 cucumber, thinly sliced lengthwise
• shredded carrots
• thinly sliced radish
• ½ tsp garlic powder
• ¼ cup freshly grated parmigiano cheese

Directions

• For the crostini, smear some Boursin® Red Chili Pepper onto the toasted baguette slices. Top with a thin slice of summer sausage or dried salami.
• For the pinwheels, smear a good amount of the Boursin® Garlic & Fine Herbs Cheese on a wrap then add a thin row of sliced radish, shredded carrots and cucumbers. Roll up and slice.
• For the puff pastry cups. After baked according to the package directions toss with the garlic powder and grated cheese. Fill the center with Boursin® Garlic & Fine Herbs Cheese.