Vaghareli Makai (Spiced Indian Corn

• Vegetarian
• Gluten free

• Produce

  • 3 cups (450g about 3 large ears fresh corn, fresh kernels
  • 1/2 cup 1/2 roasted peanuts, roasted
  • 1 cup Cilantro
  • 2 Garlic cloves, medium
  • 1 1-inch (3cm piece Ginger, fresh
  • 1 Lemon or lime, wedges
  • 2 Red chiles, small

• Baking & Spices

  • 1 1/2 tsp Mustard seeds, yellow or brown
  • 3/4 tsp Sea or kosher salt
  • 2 tbsp Sesame seeds, Toasted
  • 1/4 tsp Turmeric, ground

• Dairy

  • 2 tbsp Clarified butter

Found on davidlebovitz.com