3 Ingredient Blue Cheese & Cracked Pepper Compound Butter

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tbsp Black pepper, freshly ground

• Dairy

  • 4 oz Blue cheese
  • 1 stick Butter

Found on chileandsalt.com

Ingredients

• Butter- 1 stick
• Blue Cheese- 4 oz
• Freshly Ground Black Pepper- 1 Tablespoon

Directions

• Add the Blue Cheese, Butter & Black Pepper to a bowl.
• I threw it into the microwave for about 30 seconds to speed the softening process but that`s totally up to you. Otherwise just take it out of the fridge for a bit to soften.
• Use a fork to thoroughly combine. You could totally use a handheld mixer if you want but a fork worked perfectly.
• Lay out a piece of parchment paper or plastic wrap & add the butter mixture to the center.
• Take the bottom part of the parchment paper or plastic wrap & pull it up over the butter mixture to form a log or roll.
• At this point just twist the ends & put in your fridge or freezer to firm up. Then when you need it simply slice & add to your desired food. It will last a few days refrigerated or up to 3 months in the freezer.
• Enjoy!