3-Ingredient Brownie Batter Cookies

• Vegetarian

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 box Fudge brownie mix

• Bread & Baked Goods

  • 1 Roll

• Dairy

  • 1 oz Cream cheese

Found on pillsbury.com

Description

Ingredients

• 1 box (18.3 oz) fudge brownie mix (13x9 family size)
• Eggs, oil and water called for on brownie mix box
• 1 oz cream cheese, softened
• 1 roll (16.5 oz) Pillsbury™ chocolate chip cookies

Directions

• 1 Heat oven to 350°F. Bake and cool brownies as directed on box for 13x9-inch pan. In medium bowl, crumble one-fourth of the baked brownies (about 1 cup, packed), and stir in cream cheese until mixed well. Roll mixture into 8 balls. (Reserve remaining brownies for another use.)
• 2 Heat oven to 350°F. Line extra-large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices, and form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, pressing down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
• 3 Bake 17 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack to cool completely.

Nutrition