Paula Deen Pineapple Casserole

• Vegetarian

• Produce

  • 2 (20-ounce cans Pineapple chunks

• Baking & Spices

  • 6 tbsp All-purpose flour
  • 1 cup Sugar

• Snacks

  • 1 cup Cracker crumbs

• Dairy

  • 8 tbsp Butter
  • 2 cups Cheddar, grated sharp

Found on stockpilingmoms.com

Description

Ingredients

• 1 cup sugar
• 6 tablespoons all-purpose flour
• 2 cups grated sharp cheddar
• 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
• 1 cup cracker crumbs (recommended: Ritz)
• 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan

Directions

• Preheat the oven to 350 degrees F.
• Grease a medium-size casserole dish with butter.
• In a large bowl, stir together the sugar and flour.
• Gradually stir in the cheese.
• Add the drained pineapple chunks, and stir until ingredients are well combined.
• Pour the mixture into the prepared casserole dish.
• In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended.
• Spread crumb mixture on top of pineapple mixture and bake for 25 to 30 minutes, or until golden brown.
• Serve and enjoy!