3 Ingredient Gluten Free/Paleo Crackers

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1 cup Almond flour
  • 1/8 tsp Salt

Found on almostsupermom.com

Description

Ingredients

• 1 cup almond flour
• 1 egg white
• 1/8 tsp salt

Directions

• Preheat the oven to 325.
• Combine all the ingredients until you form a dough.
• Place dough on a piece of parchment paper and put another piece on top of that roll the dough out to about 1/8 inch thick or thinner if you want really crispy crackers.
• Remove the top piece of parchment paper and place the bottom piece on a cookie sheet.
• Score the dough with a pizza cutter into whatever size cracker you prefer.
• Bake for 8-10 minutes, the thinner the cracker, the less time you bake it for.
• Keep an eye on it the first time you make them so you don’t over bake them. They should be golden brown.