3-Ingredient Lemon Crumble Bars

• Vegetarian

• Baking & Spices

  • 1 box Cake mix, yellow
  • 1 can Lemon pie filling

• Dairy

  • 1/2 1 cup stick unsalted butter

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Spray 9 x 13 baking dish with nonstick cooking spray.
• In a bowl, combine softened butter with dry cake mix.
• Mix until crumbly.
• Before you go any further, youll need to set aside 1/2 cup of this crumbly mixture.
• Take the rest of the crust mixture and press it into a 9 x 13 baking dish.
• Spread it out evenly and then just go around and pack it down in there with your hands.
• Spoon lemon pie filling onto crust.
• Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling.
• Bake at 350F for about 20-25 minutes.
• The crumble on top will just start to turn a very light golden brown.
• Slice up and serve.

Nutrition