3-Ingredient Salted Pistachio Chocolate Bark

• Baking & Spices

  • 1 1/2 tsp Course sea salt

• Nuts & Seeds

  • 1/4 cup Pistachios

• Other

  • 2 (12 oz ghirardelli semi-sweet chips

Found on joyfulhealthyeats.com

Description

Ingredients

• 2 (12 oz) Ghirardelli semi-sweet chips
• ¼ cup pistachios, roughly chopped
• 1½ teaspoon course sea salt

Directions

• Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
• Add Ghriardelli chips to a medium glass bowl.
• Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler)
• Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able.
• Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so its about ¼ thick.
• Sprinkle with course sea salt and pistachio.
• Place baking sheet in refrigerator for 1 hour.
• Break up into uneven pieces and serve.

Nutrition