Eggless Sponge Cake

• Vegetarian

• Produce

  • 1 Or lemon, zest from orange

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 1 tbsp Milk
  • 1 cup Yogurt, Plain

Found on diettaste.com

Description

Directions

• Sieve flour with baking soda and baking powder twice and set aside.
• In another bowl, mix yogurt with sugar, oil, vanilla extract and orange zest. Leave until sugar dissolves, about 5 minutes.
• Add flour mixture and whisk until there are no lumps any more. Transfer into an oiled and floured cake pan.
• Bake in preheated 390 F oven (200 C) for 10 minutes. Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. 10 minutes before cake is done, brush the top with 1 tablespoon milk (optional).