Sugar Free Pecan Pie

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Breakfast syrup, sugar free

• Baking & Spices

  • 5 tsp Sugar substitute
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cups Pecan, halves

• Bread & Baked Goods

  • 1 (15-oz box Pillsbury pie crusts, Refrigerated

• Dairy

  • 1/3 cup Butter

Found on tablespoon.com

Description

Ingredients

• 1 (15-oz) box Pillsbury™ Refrigerated Pie Crusts
• 5 teaspoons sugar substitute for baking
• 1 cup sugar free breakfast syrup
• 1 teaspoon vanilla
• 3 eggs
• 1 cups pecan halves
• 1/3 cup butter, melted

Directions

• 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
• 2 In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
• 3 Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Nutrition