3-Ingredient Slow Cooker Meatballs

• Gluten free

• Condiments

  • 1 18oz honey bbq sauce
  • 1 18oz jar Grape jelly

• Frozen

  • 50 Meatballs, good quality frozen fully cooked

Found on chewoutloud.com

Description

Ingredients

• 50 good quality frozen meatballs (fully cooked)
• 1 18oz jar grape jelly
• 1 18oz Honey BBQ Sauce (I use Sweet Baby Rays)
• (Optional: thinly sliced green onions for garnish)

Directions

• In the slow cooker, combine the grape jelly and honey BBQ sauce. Stir until well combined. Add frozen meatballs. Stir to fully coat meatballs with sauce. Cook on high for 3 hours or on low for 5 hours, occasionally stirring midway.
• Serve warm. Sprinkle with thinly sliced green onions, if desired.