3 Ingredient Strawberry Mousse

• Vegan
• Gluten free

• Produce

  • 1 lb Strawberries, fresh

• Canned Goods

  • 1 1/2 cups Heavy cream or full fat coconut cream

• Baking & Spices

  • 2 tbsp Sugar

Found on almostsupermom.com

Description

Ingredients

• 1 pound fresh strawberries, equal to one 16 oz container
• 2 tbsp sugar, honey or maple syrup
• 1 & 1/2 cups heavy cream or full fat coconut cream

Directions

• Thoroughly wash the strawberries.
• Slice the stems off the strawberries
• Place strawberries and sugar in a blender and mix until pureed (about 2-3 minutes)
• Set aside.
• Pour cream into a bowl and mix on high until soft peaks form.
• Once you have soft peaks, gently fold the strawberry puree into the cream, until everything is well combined.
• Divide the strawberry mousse into smaller containers and refrigerate for 30-60 minutes
• Mousse can be stored in a covered container for up to 3 days.