3 Minute Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Dairy

  • 1 can Condensed milk, sweetened

Found on chocolatechocolateandmore.com

Description

Ingredients

• 1 can Sweetened Condensed milk (14 ounces)
• 2 cups (1 12 ounce bag) semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Directions

• Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
• In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
• Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
• Store in an airtight container. Fudge does not need to be kept refrigerated.