Spicy Thai Cucumber Salad

• Vegan
• Gluten free

• Produce

  • 2 Carrots, large
  • 3 Green onions
  • 1/4 cup Peanuts
  • 2 Seedless cucumbers

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1/3 cup Rice vinegar
  • 1 tsp Sesame oil

Found on onelittleproject.com

Description

Ingredients

• 2 Seedless Cucumbers
• 2 Large Carrots
• 3 Green Onions
• ¼ cup Peanuts
• ⅓ cup Rice Vinegar
• 1 teaspoon Sesame Oil
• ½ teaspoon Red Pepper Flakes (1/4 teaspoon if you want it less spicy)
• 2 Tablespoons Sugar
• ½ teaspoon salt

Directions

• Spiralize the cucumbers. Cut the carrots into thin julienne strips. Thinnly slice the green onions. Chop the peanuts.
• Mix the dressing ingredients together in a small bowl, and whisk until well combined.
• Add the chopped vegetables to a large salad bowl. (Save some green onions and peanuts for garnish.)
• Pour the dressing over top and toss to combine.
• Garnish with extra chopped peanuts and green onions.
• Serve immediately.