3 Minute Lemon Dijon Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 large clove Garlic
  • 1 Lemon, Juice of
  • 2 tbsp Parsley, fresh

• Condiments

  • 3 tbsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 3/4 cup Olive oil, light

Found on laughingspatula.com

Description

Ingredients

• 1 large clove garlic - chopped
• Juice of one lemon
• 3 tablespoons dijon mustard
• ¼ cup apple cider vinegar
• ¾ cup extra light olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons chopped fresh parsley

Directions

• Throw all ingredients into a blender and blend for 15 seconds.
• Store in refrigerator for up to a week.