Zucchini Rice

• Vegetarian
• Gluten free

• Produce

  • 1 (15-ounce can Black beans
  • 1/4 cup Cilantro, fresh leaves
  • 1 (15-ounce can Corn, whole kernel
  • 1 Lime, Juice of
  • 2 Zucchini

• Pasta & Grains

  • 1 1/2 cups Rice

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 2 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 1 1/2 cups uncooked rice
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can whole kernel corn, drained
• 2 zucchini, shredded
• 2 tablespoons unsalted butter
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro leaves
• Kosher salt and freshly ground black pepper, to taste

Directions

• In a large saucepan of 3 cups water, cook rice according to package instructions; set aside. Remove from heat and stir in black beans, corn, zucchini, butter, lime juice and cilantro. Cover and let stand 5 minutes. Fluff rice with a fork; season with salt and pepper, to taste. Serve immediately.