Maple Nut Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 2/3 cup Evaporated milk

• Condiments

  • 1 7 oz jar Marshmallow creme

• Baking & Spices

  • 3 cups Granulated sugar
  • 12 oz White chocolate chips

• Nuts & Seeds

  • 2 cups Walnuts

• Dairy

  • 3/4 cup Butter

Found on momontimeout.com

Description

Ingredients

• ¾ cup butter
• 3 cups granulated sugar
• ⅔ cup evaporated milk
• 12 oz white chocolate chips, chopped
• 7 oz jar marshmallow creme
• 2½ tsp maple extract.
• 2 cups chopped walnuts

Directions

• Preheat oven to 350 degrees.
• Spread walnuts in a single layer on a baking sheet.
• Bake for five minutes then stir. Bake an additional 5 minutes. Let cool
• Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
• Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
• Bring to a boil over medium heat, stirring frequently.
• Once at a full boil, continue boiling for 5 minutes, stirring continuously.
• Remove from heat and stir in white chocolate chips. (I use a whisk to get out all the lumps.)
• Stir in marshmallow creme and maple extract.
• Stir in toasted walnuts.
• Pour into prepared dish.
• Let cool completely.
• Cut into squares and serve. Top with additional toasted walnuts if desired.