30 Minute Black Beans and Lime Rice

• Vegan
• Gluten free

• Produce

  • 2 (15.5 oz. cans Black beans, low sodium organic
  • 1 Cilantro, Fresh organic
  • 2/3 cup Corn, organic
  • 2 Garlic cloves
  • 1/4 tsp Garlic powder
  • 1 Lime, Organic wedges
  • 2 Limes, juice of
  • 1/4 tsp Onion powder
  • 1 Red onion, small

• Canned Goods

  • 2 cups Veggie broth

• Pasta & Grains

  • 2 cups Brown rice, organic

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Optional cayenne pepper
  • 1/4 tsp Paprika
  • 1 1/2 tsp Pink salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 2/3 cup Water

Found on whereyougetyourprotein.com

Description

Ingredients

• 2 (15.5 oz.) cans low sodium organic black beans, drained and rinsed
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 2 cups veggie broth
• 2/3 cup water
• 1 1/2 teaspoon pink salt
• 1 teaspoon italian seasoning
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2/3 cup organic corn
• Optional cayenne pepper to taste
• 2 cups uncooked organic brown rice
• Juice of 2-3 limes
• Fresh organic cilantro
• Organic lime wedges

Directions

• Cook the rice according to the package or your rice cooker.
• Once the rice has fully cooked, squeeze in 2-3 limes and mix.
• In a large saucepan, simmer the broth, water, diced onion, minced garlic and seasonings for about 8 minutes.
• Now add the beans and corn. Continue simmering for another 15 min.
• If needed, adjust seasonings to taste.
• Add 1 cup of cooked rice to your bowl.
• With a slotted spoon, scoop about a cup of the bean mixture to your bowl of rice. Mix in.
• Serve with extra lime wedges, plenty of cilantro and a side of organic tortilla chips.